Restaurante, wine bar, cocktail bar in Santa Catalina

Beyond a

cocktail bar, wine bar, restaurant,

an experience

RESTAURANT, WINE & COCKTAIL BAR IN SANTA CATALINA

Here, pleasure is guiltless, moments are unhurried, and presence is an art. LÕA was born from a desire to create something real in a world flooded with replicas.

A clear vision: to bring together gastronomy, music, aesthetics, art, beauty, and energy in one place.

This space knows no fear, because it was created with soul. And everything with soul… transcends.

COME WITH
AN APPETITE

Haute cuisine in Santa Catalina

LÕA offers signature cuisine led by chef Jhon Chavarriaga, where every dish is an offering — a story cooked with intention. Everything we serve carries beauty within. We don’t believe in perfection; we believe in vibration. Because if it vibrates, it lives. And if it lives, it transforms.

We’re not here to serve food. We’re here to celebrate the kind of pleasure that makes you close your eyes. LÕA is for those who enjoy a burst of flavour the way they feel a beat of electronic music.

FOR SOMETHING
DIFFERENT

WINE IS
CHARACTER

Select wines and signature cocktails

LÕA offers a different kind of wine cellar — a curated collection, a journey through regions and varietals that will surprise you. Each wine is a gem, an invitation to open up. A liquid complicity that touches the soul and forges bonds without a single word.

The cocktail bar, led by Alessia Giorcelli, blends technique and creativity with intuition and a style of its own — giving shape to cocktails like spells, crafted to summon what you didn’t yet know you were craving.

Wines Cocktails

COCKTAIL IS
ATTITUDE

A GOOD
BREAKFAST

Breakfast at LÕA is starting right. It’s a return to origin — the aroma of freshly ground coffee, artisan bread, and fresh, organic, locally sourced ingredients.

But it’s also a step into the future — a place to connect your laptop and disconnect the rush. Where friendship is part of the recipe, and not all connections are WiFi. Because real work begins when you feel at home… and the best idea might just be sitting at the table beside you.

Breakfast

FUELS YOUR
WORK

THE HEARTBEAT
OF LÕA

The hands behind the ritual

LÕA is the most personal project of Bruno Sixto. His international career has taken him to diverse places such as Spain, the United States, Dubai, Peru, Egypt, South Africa, Vanuatu, among others. This experience allowed him to encounter very different lives and to cultivate a deep love for diversity, culture, gastronomy, art, music, and above all, people.

LÕA is a manifesto of his way of living and enjoying life—a space meticulously crafted to the last detail, where hospitality, multiculturalism, culinary excellence, art, and music intersect. It was born from one obsession: to make sure guests feel they’ve stepped into “another place,” where they can disconnect from the world, leave their worries behind, and simply enjoy being—here and now.

In the kitchen, Chef Jhon Chavarriaga brings his international experience, shaped in London as sous chef at the iconic Gaucho Piccadilly, where he led teams of over 30 cooks. His mastery of fire and ingredients has been refined in Mallorca alongside Stefan Brunner, executive chef at Schwaiger Xino’s, founded by two-Michelin-star chef Gerhard Schwaiger.

He is joined by our sous chef Joaquín Favrat, originally from Argentina, who arrives in Palma de Mallorca after working in the kitchens of Andorra, Croatia, and Italy, where he showcased his versatility mastering the grill, Mediterranean cuisine, and pasta.

At the bar, Alessia Giorcelli crafts a menu built on technique, sensitivity, and immense creativity. She arrived on the island of Mallorca six years ago from her homeland, Italy, bringing her artistry, passion, and deep knowledge of the world of mixology, delighting guests with cocktails that truly make a difference.

In the dining room, Matías Quintana, with extensive international experience in countries such as Brazil, New Zealand, Dominican Republic and Spain, ensures every guest enjoys the best possible experience. His approach is warm and attentive, yet always professional. Thanks to his command of four languages, he’s able to connect with people from all backgrounds and create a welcoming, cosmopolitan atmosphere.

This is our team. A synergy of leadership, talent, and a shared vision of what a LÕA experience truly means.

LÕA, BEYOND A NAME, A CONCEPT

LÕA owes its name to the blending of beliefs from the peoples of the New World and the Old Continent. The loas are spirits that guide, seduce, protect, or destroy. Each embodies a different energy: some celebrate wisdom, others pleasure or love; some awaken laughter, invite desire, or call to battle.

LÕA is not a restaurant. It’s a statement. A contemporary sanctuary where the sensory becomes ritual. A room that vibrates with authentic human connection—one that reveals truths and tears down masks. Here, time stretches, conversations grow intimate, and strangers become accomplices.

LÕA is for those who know that life isn’t measured in numbers, but in memories that leave their mark. Amid the glow of lit candles, LÕA whispers in your ear that life is now, urging you to savor every bite and every sip.

LÕA ISN’T EXPLAINED, IT’S EXPERIENCED

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